However, be sure to still check on the salad every now and then and use your best judgment. Since this salad will be served cold, you “should” have a solid one hour (and up to two hours) before you need to pack it up (depending on other factors, such as the temperature of the room, etc). This time may vary depending on the temperature of the room. And by “danger zone”, this is usually at or just above room temperature. This is especially important for multiple-serving dishes like a salad, as they are a popular party food and are easily forgotten on counters.įor most foods, the general rule of thumb is that a perishable item should not be in the “danger zone” for more than two hours. No matter the situation or circumstance, you never want to leave chicken sitting out for too long. I’ve tried all three and it’s been delicious every time.
This recipe can be made with freshly cooked chicken (grilled, boiled, baked, etc), leftover rotisserie chicken, or canned chicken. Celery and pecans – For more crunch, texture, and complimenting fillers.However, you can skip the grapes if you’d like. Grapes are not a traditional addition to chicken salad but they provide great texture and bursts of sweet flavor. Grapes – The other key ingredient to this recipe.Plus, black poppy seeds help make salads like this look interesting and pretty. Poppy seeds – Adds a delicious crunch and kicks the flavor up a notch.Salt and pepper – Classic spices for any dish.
#Chicken salad recipe with grapes free
Feel free to adjust the honey to your liking.
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